Ingredients
- 1 Tea Forté Ginger Lemongrass pyramid infuser*, or 1 tsp of loose tea
- 230ml water
- 1 tsp brown sugar
- 1 tsp honey
- 1 sliced lemon round, sliced thin
- 1 cinnamon stick
Directions
- Unwrap the pyramid infuser and place in a mug. Pour in 230 ml of hot water and steep for 5 minutes, removing pyramid infuser when done. If using loose tea, use a tea strainer to steep, discard the tea leaves after steeping.
- Stir in brown sugar and honey until dissolved.
- Garnish with a freshly-cut lemon round and cinnamon stick.
